Chicken Pockets rolls with wheat

  Ingredients

Chicken mince                                                       1 cup
chilli Sauce                                                            1 table spoon
soya sauce                                                              1teaspoon
Chinese salt                                                             one pinch
Black paper                                                             half teaspoon
Minced onion                                                          1 tablespoon
Wheat flour                                                               2cup
Mayonnaise                                                               2table spoon
Green chilli                                                                   half teaspoon

method

1             Marinate chicken with chilli sauce ,soya sauce ,Chinese salt ,black pepper , onions and black pepper.
2 fry all these things for 6 to 7 minutes.
3  prepare dough and roll out to make a chappati.
4  after making chappati ,apply mayo on it and then place chicken on it .
wet the four sides with water and seal the chappati.
take a fry pan carefully drop this pocket in oil.
5  Fry them golden from both sides

6    Serve it with ketchup